Foodie Crush · by Heidi Larsen★ 4.9 (8)
How to Make a Candy Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 0%
CARBS 104G91% OF CAL
0G FIBER38G OTHER66G TOTAL SUGAR
FAT 4G7% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled display of bite-sized candies and snacks arranged on a board. More of a presentation than a recipe, best for parties and candy-themed gatherings.
starteramerican
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 bags assorted snack-size candy bars
- 3 bags candy corn, jelly beans, gummy worms, and other flavored candy of your choice
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 0%
CARBS 104G91% OF CAL
0G FIBER38G OTHER66G TOTAL SUGAR
FAT 4G7% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 45mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.