How To Make a Brunch Board
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

How To Make a Brunch Board

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 38%
CARBS 71G42% OF CAL
6G FIBER46G OTHER19G TOTAL SUGAR
FAT 36G48% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled charcuterie board with breakfast and brunch items including cheeses, cured meats, breads, and fresh fruit. A no-cook entertaining solution for feeding a group.

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Nutrition & ingredients

Ingredients

serves 8
  • Meats - sausage links or patties (sliced deli or homemade ham, bacon, smoked sausage, lox, prosciutto, sliced turkey)
  • Cheese - cubed
  • Eggs - Hard or soft-boiled (scrambled, fried. Consider egg muffins, fritattas, and quiche)
  • Bread - biscuits (canned or frozen or even homemade, bagels, croissants, waffles, pancakes, scones)
  • Sweet Breads - donuts (cinnamon rolls, donut holes, mini muffins, or your favorite sweet carby treats)
  • Bread - White (whole wheat, rolls, Hawaiian bread)
  • Potatoes - hashbrowns (tator tots, and consider potato casseroles)
  • Gravy - classic gravy or with sausage
  • Cream cheese - regular or flavored
  • Condiments - jellies (jams, syrup, Nutella, peanut butter, butter or margarine)
  • Beverages - coffee (milk, creamers, water, orange juice or other juices, champagne or mimosas)
  • Fruit - all berries such as strawberries
  • Vegetables - sliced or cherry tomatoes (cucumbers, red or white onions, pickles or relish)
  • Other - yogurt (granola, cereals)
  • Serving platters - wooden cutting boards (metal trays, small serving bowls, ramekins, plates, silverware)
PREP
15M
SODIUM
1238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.