Spend with Pennies · by Holly Nilsson★ 5.0 (13)
How to Make a Breakfast Strata
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 31%
CARBS 21G28% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg, mushroom, and Brie breakfast casserole layered with bread, fresh herbs, and a custard mixture. Hearty, make-ahead brunch dish.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cremini mushrooms (or 1 ½ cups vegetables of your choice, asparagus is another favorite)
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- ½ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme leaves)
- 6 cups bread cubes (slightly dried)
- 1 cup shredded Havarti cheese (or mozzarella)
- 4 ounces brie cheese (cubed)
- 4 eggs
- 1 ¼ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 31%
CARBS 21G28% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 553mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.