Food Faith Fitness · by Lori Mauer
How To Make A Bouquet Garni
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bundle of fresh herbs and bay leaf tied together to infuse soups and stews with classic French flavor. Bouquet garni is a traditional aromatics bundle that adds depth without being eaten.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 parsley stems
- 1 bay leaf
- 2 fresh thyme sprigs
- 1 fresh rosemary sprig
- 1 teaspoon black peppercorns (optional)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.