How To Make A Bloody Mary
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, spicy vodka cocktail with tomato juice, worcestershire, and hot sauce, served over ice with celery. The classic brunch drink balances heat and umami for a bold flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Lemon wedge (for rimming the glass)
- Coarse salt or celery salt (for rimming the glass)
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- 3-4 drops Tabasco (or to taste)
- Juice of half a lemon (about 1 tablespoon)
- Salt and pepper (to taste)
- 1 rib celery (optional, for garnish)
- 1 slice lemon (optional, for garnish)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1866mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.