Joy Food Sunshine · by Laura Sandford★ 5.0 (15)
How to make a Birthday Cake For Jesus (Nativity Cake)
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 8%
CARBS 100G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER77G TOTAL SUGAR
FAT 30G41% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for creating a nativity cake topper decoration using chocolate and frosting. This is a decorative component, not a standalone dessert.
componentamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Chocolate Cake ((6" or 9" - two layers))
- Homemade Vanilla Frosting (or store bought)
- ¾ cup semisweet chocolate (melted)
- Wilton Round Decorating Tip #7
- Decorator Bag
- Tip Couplers
- Nativity Scene Printable
- Flat Small Cookie Sheet or Cutting Board
- Waxed Paper
- tape
- Frosting Spatula
- Pastry Scraper
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 8%
CARBS 100G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER77G TOTAL SUGAR
FAT 30G41% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 548mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.