Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
How to make a beautiful fruit tray
NUTRITION · PER SERVING—
CAL 34%·PRO 13%
CARBS 178G100% OF CAL
13G FIBER22G OTHER143G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit tray arranged with pineapple, watermelon, melon, grapes, and blueberries drizzled with honey. This is a colorful, refreshing presentation for parties and gatherings.
starterdairy freegluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pineapple
- 1 small watermelon
- 1 cantaloupe
- 1 honey dew melon
- blueberries
- red grapes
- fresh florals ((food safe and edible))
At a glance
PER SERVING
CAL 34%·PRO 13%
CARBS 178G100% OF CAL
13G FIBER22G OTHER143G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 12mg
- Total sugar
- 143g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1687mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.