Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
How To Make a Bacon Weave
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 76%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 104G85% OF CAL
35G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Step-by-step instructions for weaving strips of bacon into a lattice pattern. A decorative and functional component for wrapping meatloaves, sausage rolls, and other dishes.
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Nutrition & ingredients
Ingredients
serves 1- 10 slices bacon
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 76%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 104G85% OF CAL
35G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2103mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.