Little Sunny Kitchen · by Diana★ 5.0 (1)
How To Lattice a Pie
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 35%
CARBS 82G34% OF CAL
7G FIBER75G OTHER0G TOTAL SUGAR
FAT 65G59% OF CAL
16G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step tutorial for creating a decorative lattice pie crust. Instructional content demonstrating technique on a prebaked pie shell.
componentamerican🍪 sheet pan
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 double pie crust (homemade or store-bought)
- 1 egg (beaten with 1 tablespoon of water or milk, for the egg wash)
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 35%
CARBS 82G34% OF CAL
7G FIBER75G OTHER0G TOTAL SUGAR
FAT 65G59% OF CAL
16G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 1007mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.