I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
How to Keep Apples from Turning Brown
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salt-water bath that prevents cut apples from browning. This is a preparation method, not a dish to eat on its own.
componentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups room temperature water
- 1/2 teaspoon salt
- 6 apples
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 197mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.