How to host an Italian feast
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Simply Delicious · by Alida Ryder4.6 (8)

How to host an Italian feast

NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 52%
CARBS 41G26% OF CAL
7G FIBER31G OTHER2G TOTAL SUGAR
FAT 40G57% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An antipasto platter of cured meats, cheese, olives, and vegetables with olive oil and fresh herbs. Quick to assemble and perfect as a first course for any meal.

startermediterraneangluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Galbani fresh mozzarella
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 sprigs fresh thyme
  • ½ teaspoon chilli flakes
  • pinch of salt
  • Olives
  • Cherry tomatoes
  • Prosciutto-wrapped breadsticks
  • salami
  • marinated artichokes
  • peppers/peppadews
PREP
10M
SODIUM
1760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.