How to Host a Vegetarian Hot Pot Party
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A communal hot pot meal with simmering broth, tofu, noodles, and vegetables. Diners cook their own selections at the table and dip in sesame sauce, making it interactive and fun for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Sichuan spicy hot pot base
- Non-spicy hot pot base
- Homemade sesame dipping sauce
- cilantro (, Chopped (for garnish))
- green onion (, Sliced (for garnish))
- Sesame oil (and or chili oil) ((Optional))
- 1 lb (450 g) assorted mushrooms
- 1/2 block frozen tofu (, sliced)
- 2 cups yuba knots (or yuba sheets)
- 2 cups fried tofu (, sliced)
- 4 cups leafy green vegetables (napa cabbage, baby bok choy etc) (, cut to large bite-size pieces)
- 4 cups crunchy vegetables (bamboo shoots, cauliflower, lotus root) (, cut to bite-size pieces)
- 1 cup starchy vegetable (potato, sweet potato, taro root) (, sliced)
- 2 small batches noodles (or half a bag of frozen dumplings)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 5508mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4366mg
- Calcium
- 1002mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 5508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.