Broma Bakery · by Sarah Fennel
How To Host a Holiday Cocktail Party
NUTRITION · PER SERVING—
CAL 24%·PRO 8%
CARBS 65G54% OF CAL
2G FIBER60G SUGAR3G OTHER
FAT 3G6% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of holiday cocktail recipes including mulled drinks, champagne cocktails, and eggnog-based options. Perfect for entertaining.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 red apple, sliced thin
- 1 persimmon, sliced thin
- seeds from 1/2 pomegranate
- 1 cup red grapes, cut in half lengthwise
- 48 ounces (6 cups) apple cider
- 2 tablespoons mulling spices
- 1 1/2 cups bourbon
- 32 ounces (4 cups) eggnog
- 1 cup vodka, or 1/2 cup vodka and 1/2 cup coffee liqueur
- cinnamon sticks (1 per glass)
- ground cinnamon, for garnish
- 1 bottle dry champagne
- 8 ounces St. Germain
- 1 cup sugared cranberries (recipe below)
- 1/3 cup sugar
- 1/3 cup water
- 1 cup fresh cranberries
- 1 cup sugar
At a glance
PER SERVING
CAL 24%·PRO 8%
CARBS 65G54% OF CAL
2G FIBER60G SUGAR3G OTHER
FAT 3G6% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 116mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.