Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
How to Heat Treat Flour
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for heat-treating raw flour to make it safe for consumption in no-bake desserts. A preparatory technique, not a finished dish.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.