FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
How to Grill Zucchini
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini spears with olive oil, salt, and lemon. Quick and simple, this adds fresh vegetables to a meal.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 zucchinis (sliced lengthwise into ¾ thick planks)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges (for serving)
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.