The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (14)
How to Grill Watermelon (Easy Grilled Watermelon)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
1G FIBER12G ADDED12G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watermelon slices grilled until charred and caramelized, then drizzled with honey-lime sauce and topped with feta and chili. Sweet, smoky, and savory with a cooling finish. A surprising summer side or dessert.
sidemediterranean🍳 skillet⚡ microwave♨️ grillgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small personal-sized watermelon, about 2 1/2 pounds
- 1/4 cup honey
- 2 limes, (zested and juiced)
- 2 teaspoons Aleppo pepper, (or 1/2 to 1 teaspoons red pepper flakes)
- blocks of creamy feta for serving, ((optional))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
1G FIBER12G ADDED12G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.