Barefeet in the Kitchen · by Mary Younkin★ 4.3 (10)
How To Grill Tri-Tip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 86%
CARBS 10G12% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri-tip steak seasoned with a dry rub and seared on the grill until juicy and tender. Simple, flavorful, and elegant enough for entertaining.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef tri-tip steak
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 teaspoons raw sugar
- 3/4 teaspoon granulated garlic
- 3/4 teaspoon granulated onion
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 86%
CARBS 10G12% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2414mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.