The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
How to Grill the Perfect Steak
NUTRITION · PER SERVING138M COOK
CAL 37%·PRO 71%
CARBS 9G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 64G78% OF CAL
18G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly grilled steak marinated in soy, worcestershire, garlic, and herbs, then grilled to juicy perfection. A straightforward, restaurant-quality main course.
mainamericanbeef♨️ grill
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup extra virgin olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper
- 1½ pound rib eye steaks
- 2 tablespoons butter
- fresh chopped parsley
At a glance
PER SERVING · TIME 138M
CAL 37%·PRO 71%
CARBS 9G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 64G78% OF CAL
18G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 8m
- Cook
- 10m
- Sodium
- 1770mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 128M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.