How to Grill Steak Tips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak tips marinated in a soy-honey glaze with ginger and garlic. Quick to cook with smoky, charred edges and a savory-sweet flavor profile perfect for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. steak tips
- 2 green onions, (chopped)
- ½ cup less-sodium soy sauce
- 2 tablespoons rice vinegar ((can substitute with balsamic vinegar))
- 1 teaspoon dried ginger powder ((or 1 tablespoon grated fresh ginger))
- 3 tablespoons honey
- 1 teaspoon garlic powder
- ½ cup canola oil ((or other neutral oil such as vegetable oil or avocado oil))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1197mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.