The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
How to Grill Steak Perfectly Every Time
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 22%
CARBS 4G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two steaks seared on a hot grill and finished with butter. Simple, direct, and perfect for showcasing quality beef.
mainamericanbeef🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 steaks (1 to 2 inches thick)
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 2 tablespoons butter
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 22%
CARBS 4G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1306mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.