Hey Grill Hey · by Susie Bulloch
How to Grill Steak on Charcoal Grill
NUTRITION · PER SERVING50M COOK
CAL 54%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 86G71% OF CAL
31G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to grilling steak over charcoal with simple seasoning and classic BBQ technique. Juicy and flavorful, ready in under an hour.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless ribeye steaks (about 1.5 inches thick)
- 2 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
At a glance
PER SERVING · TIME 50M
CAL 54%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 86G71% OF CAL
31G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 769mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 15mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.