Fit Foodie Finds · by Lee Funke★ 4.9 (17)
How to Grill Steak
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 100%
CARBS 6G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 42G55% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to grilling steak perfectly: juicy inside with a charred crust. Simple seasoning and careful cooking technique yield restaurant-quality beef.
mainamericanbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 ⅔-lb. New York strip steaks ((~1-inch thick-cut steaks))
- 1 teaspoon kosher salt (or coarse sea salt)
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (~half juicy lemon)
- 1/2 teaspoon lemon pepper
- Butter (for serving)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 100%
CARBS 6G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 42G55% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 891mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.