Kristine's Kitchen · by Kristine Rosenblatt
How to Grill Steak
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 75G74% OF CAL
33G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for grilling perfect steak with a simple seasoning of olive oil, salt, and pepper, finished with butter. A tender, flavorful, and impressive dinner.
mainamericanbeef🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless ribeye or New York strip steaks (1 to 1 ½ inches thick, 10-12 ounces each)
- 2 tablespoons olive oil
- Kosher salt and black pepper (to taste)
- Garlic Butter (or butter, optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 75G74% OF CAL
33G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 707mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.