Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
How to Grill Steak
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 72%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to grilling perfect steak every time. Tips on temperature, timing, and technique for achieving desired doneness on the grill.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1½-inch thick steaks (filet, rib eyes, and strip steaks are all good options)
- 4 teaspoons Hey Grill Hey Beef Rub (or equal parts kosher salt and black pepper)
- 4 Tablespoons salted butter (divided into 1-Tablespoon cubes)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 72%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 10mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.