FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
How to Grill Steak
NUTRITION · PER SERVING45M COOK
CAL 55%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 91G74% OF CAL
37G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step guide to grilling perfect steaks with simple seasoning and proper temperature control. Juicy and flavorful, this tutorial teaches you to achieve restaurant-quality results at home.
mainamericanbeef🔥 oven♨️ grillgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Ribeye or New York Strip steaks (about 1- 1 ½ in thickness)
- 1 tablespoon avocado oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 45M
CAL 55%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 91G74% OF CAL
37G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 736mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 21mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.