How to Grill Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with a zesty glaze of Worcestershire, honey, and sriracha. Quick to cook and bursting with umami flavors, this is ideal for backyard barbecues or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1.5 lbs. jumbo shrimp (peeled and deveined)
- 3 tablespoons lemon juice (separated)
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves (minced)
- 1 teaspoon dijon mustard
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 red pepper flakes
- ¼ cup olive oil (separated)
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 604mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 33mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.