Foodie Crush · by Heidi Larsen★ 4.2 (46)
How to Grill Ribeye Steak
NUTRITION · PER SERVING745M COOK
CAL 24%·PRO 62%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 40G75% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic thick-cut ribeye steak seasoned simply with salt, pepper, and butter. Tender and juicy, a straightforward grilled favorite.
mainamericanbeef♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 24 ounce bone-in ribeye steak
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 745M
CAL 24%·PRO 62%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 40G75% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 496mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.