Cookie and Kate · by Cookie and Kate★ 4.7
How to Grill Pizza
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 98%
CARBS 121G54% OF CAL
12G FIBER98G OTHER11G TOTAL SUGAR
FAT 27G27% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pizza dough grilled with pesto, goat cheese, and toppings of your choice. A lighter take on traditional pizza with a smoky char from the grill.
mainamericanpizza🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- 1 cup pizza sauce or pesto
- 8 ounces (2 cups) freshly grated low-moisture part-skim mozzarella cheese or goat cheese, crumbled
- Toppings of your choice*
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 98%
CARBS 121G54% OF CAL
12G FIBER98G OTHER11G TOTAL SUGAR
FAT 27G27% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2249mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 912mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.