Food Faith Fitness · by Iszy Potter★ 5.0 (2)
How to Grill Lobster Tail
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 38%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 27G77% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tails seasoned with smoked paprika and herbs, grilled until the meat is tender and caramelized. A restaurant-quality main that's surprisingly quick and pairs well with lemon.
mainshellfish🌡️ thermometer🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails
- 1/2 cup extra virgin olive oil (or butter)
- 1 tablespoon smoked paprika
- 1 tablespoon fresh parsley (chopped)
- 1/2 lemon (juiced)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 38%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 27G77% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 93mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.