Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
How To Grill Corn On The Cob In Foil
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled corn wrapped in foil with butter and fresh herbs like dill and lemon. It's juicy, simple, and perfect for summer barbecues and outdoor entertaining.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter (softened)
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh lemon juice
- 6 ears of corn (husks removed)
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 4mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.