Food Faith Fitness · by Anna Allee★ 4.7 (3)
How to Grill Corn in the Husk
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 18G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn grilled in its husk and brushed with buttery garlic and parsley. Charred and tender, with smoky flavor from the grill.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cobs fresh sweet corn in the husk
- 1 tablespoon butter (softened)
- 1 tablespoon parsley (chopped)
- 1 teaspoon garlic powder
- pinch sea salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 18G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 39mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 8mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.