Barefeet in the Kitchen · by Mary Younkin★ 3.9 (10)
How To Grill Chicken Thighs
NUTRITION · PER SERVING17M COOK
CAL 41%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 53G59% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly grilled chicken thighs that stay juicy and flavorful with minimal seasoning. A straightforward technique-focused recipe ideal for weeknight dinners or feeding a crowd.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 bone-in chicken thighs (about 3 pounds (skin removed if desired))
- kosher salt (to taste)
- pepper (to taste)
- additional seasonings of your choice (see above)
At a glance
PER SERVING · TIME 17M
CAL 41%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 53G59% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 504mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.