House of Nash Eats · by Amy Nash★ 5.0 (5)
How to Grill Burgers
NUTRITION · PER SERVING23M COOK
CAL 40%·PRO 90%
CARBS 49G24% OF CAL
4G FIBER33G OTHER12G TOTAL SUGAR
FAT 48G53% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic grilled hamburgers with all the fixings. Juicy, flame-kissed beef patties served on toasted buns with cheese, lettuce, and pickles.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds 80/20 or 85/15 ground beef
- coarse Kosher salt
- Freshly ground black pepper
- Hamburger buns
- Cheese
- Lettuce
- Juicy, ripe tomatoes (sliced thick)
- Onions (sliced)
- Condiments like ketchup, mustard, and mayo
- Dill pickle slices
At a glance
PER SERVING · TIME 23M
CAL 40%·PRO 90%
CARBS 49G24% OF CAL
4G FIBER33G OTHER12G TOTAL SUGAR
FAT 48G53% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1165mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 334mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.