Piping Pot Curry · by Meeta Arora★ 5.0 (1)
How to Grill Asparagus?
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus spears seasoned with garlic powder, onion powder, and lemon, then grilled until lightly charred. It's a simple, elegant side for summer meals.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch Asparagus (about 2 pounds)
- 2-3 tablespoon Avocado Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper (freshly ground preferred )
- 1 teaspoon Garlic Powder (or 2 cloves garlic minced )
- 1 teaspoon Onion Powder
- 1 Lemon (juiced and zested)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.