Belly Full · by Amy Flanigan★ 5.0 (2)
How to Fry an Egg - Perfect Fried Eggs
NUTRITION · PER SERVING4M COOK
CAL 6%·PRO 16%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic fried egg cooked in butter with salt and pepper. Simple, versatile, and available in several doneness levels from sunny-side up to over-hard.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large fresh egg
- 1/2 tablespoon butter
- Flaky sea salt (, for serving)
- Freshly ground black pepper (, for serving)
At a glance
PER SERVING · TIME 4M
CAL 6%·PRO 16%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 275mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.