Simply Delicious · by Alida Ryder
How To Fry An Egg
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 19%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G86% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fried egg cooked in oil and seasoned with salt. Versatile, quick, and nutritious—eat it plain or serve alongside toast, vegetables, or grains. A fundamental technique that takes just minutes.
mainamericanegg disheggs🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 1- 1-2 eggs (per person)
- 1-2 tbsp oil or fat (olive oil, avocado oil, bacon fat or butter)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 19%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G86% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 882mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.