Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
How to Fry an Egg (4 Ways)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 12%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to frying eggs four ways—sunny-side up, over-easy, over-medium, and over-hard—each with different yolk doneness. Serve with toast, avocado, or in a sandwich.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ teaspoon olive oil or butter
- 1 large egg
- salt and pepper (optional, for serving)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 12%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.