I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
How to Frost Cupcakes
NUTRITION · PER SERVING5M COOK
CAL 44%·PRO 16%
CARBS 111G51% OF CAL
2G FIBER27G OTHER81G TOTAL SUGAR
FAT 45G47% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
How to Frost Cupcakes is a tutorial demonstrating piping techniques and frosting application. A technique guide rather than a finished recipe.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups frosting
- 12 cupcakes
At a glance
PER SERVING · TIME 5M
CAL 44%·PRO 16%
CARBS 111G51% OF CAL
2G FIBER27G OTHER81G TOTAL SUGAR
FAT 45G47% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 586mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.