Sweet Peas and Saffron · by Annie★ 5.0 (3)
How To Freeze Strawberries
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 23G98% OF CAL
6G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to freezing fresh strawberries for later use. Instructions for food preservation, not a standalone dish.
component🍪 sheet pan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 lbs fresh strawberries
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 23G98% OF CAL
6G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 0mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 48mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.