An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (16)
How to Freeze Strawberries
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 29G100% OF CAL
4G FIBER12G ADDED11G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple method for preserving strawberries with sugar and lemon juice in jars. This technique stores frozen berries for later use in desserts, breakfasts, or as a topping.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh strawberries ((make sure they are firm, ripe and free of blemishes))
- 1½ tablespoons lemon juice
- ¼ cup sugar
- 3-4 medium jars ((washed and dried, with tight fitting lids))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 29G100% OF CAL
4G FIBER12G ADDED11G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 28mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.