Sweet Peas and Saffron · by Annie
How to Freeze Pesto
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 5%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G90% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing pesto into small portions for convenient use later. Not a dish itself, but a storage method for a condiment.
componentitaliangluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Pesto
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 5%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G90% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 499mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 87mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.