The Recipe Critic · by Alyssa Rivers
How To Freeze Peaches
NUTRITION · PER SERVING250M COOK
CAL 2%·PRO 2%
CARBS 12G97% OF CAL
2G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing fresh peaches to preserve them for year-round use. A practical technique for capturing summer fruit. Use frozen peaches in smoothies, baking, or thawed as needed.
componentamerican🍪 sheet pan🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe peaches
- juice of half a lemon
At a glance
PER SERVING · TIME 250M
CAL 2%·PRO 2%
CARBS 12G97% OF CAL
2G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Sodium
- 15mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.