Sweet Peas and Saffron · by Annie

How to Freeze Pancakes

Name: How to Freeze Pancakes
Prep time: 2 min
Total time: 182 min
Yield: 12, 12 pancakes
Cuisine: american
Ingredients: 12 pancakes (cooked)

NUTRITION · PER SERVING182M COOK

CAL 7%·PRO 7%

CARBS 16G50% OF CAL

1G FIBER11G OTHER4G TOTAL SUGAR

FAT 6G38% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instructions for freezing cooked pancakes to preserve them for quick reheating throughout the week. Freezing maintains texture and allows for convenient grab-and-go breakfasts.

componentamericanbaked goodvegetarian

View the full recipe on Sweet Peas and Saffron →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

12 pancakes (cooked)

At a glance

PER SERVING · TIME 182M

CAL 7%·PRO 7%

CARBS 16G50% OF CAL

1G FIBER11G OTHER4G TOTAL SUGAR

FAT 6G38% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2m
Sodium: 255mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 77mg
Calcium: 127mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 2M
SODIUM: 255MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How to Freeze Pancakes

Nutrition & ingredients

Ingredients

At a glance