iFoodReal · by Olena Osipov★ 5.0 (2)
How to Freeze Muffins
NUTRITION · PER SERVING245M COOK
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Guidance on freezing and thawing muffins to maintain freshness for up to three months. A technique guide rather than a recipe to be eaten.
componentvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1-12 muffins
At a glance
PER SERVING · TIME 245M
CAL 4%·PRO 5%
CARBS 10G54% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 101mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 39mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.