FeelGoodFoodie · by Yumna Jawad★ 5.0 (86)
How to Freeze Herbs
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 3G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing fresh herbs in two methods: chopped with olive oil or on stems without oil. A storage technique to reduce waste and keep herbs available year-round.
componentamerican🍪 sheet pan🍳 skilletdairy freegluten freelow calorielow fatlow lactoselow saltveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- Dill
- Cilantro
- Fresh basil
- Fresh rosemary
- Parsley
- dried thyme
- Olive oil (for cut herbs)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 3G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.