The Woks of Life · by Sarah★ 4.9 (32)
How to Freeze Herbs & Aromatics
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 24G78% OF CAL
12G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for preserving fresh herbs and aromatics like cilantro and ginger by freezing them. This technique reduces food waste and ensures ingredients are always on hand for cooking.
component⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- cilantro
- ginger
- scallions
- chilies/peppers
- lemongrass
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 24G78% OF CAL
12G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 872mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.