A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
How to Freeze Cookie Dough
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 15%
CARBS 132G60% OF CAL
4G FIBER77G ADDED4G INTRINSIC47G OTHER80G TOTAL SUGAR
FAT 40G41% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing unbaked cookie dough for later use. Practical guidance for preparing cookie dough in advance. Not a finished dish.
componentamerican🍪 sheet pan
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 batch of raw cookie dough
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 15%
CARBS 132G60% OF CAL
4G FIBER77G ADDED4G INTRINSIC47G OTHER80G TOTAL SUGAR
FAT 40G41% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 475mg
- Total sugar
- 80g
- Added sugar
- 77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 0.00mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.