Handle the Heat · by Tessa Arias★ 4.9 (16)
How to Freeze Cookie Dough
NUTRITION · PER SERVING—
CAL 29%·PRO 29%
CARBS 65G44% OF CAL
9G FIBER27G ADDED3G INTRINSIC27G OTHER29G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing cookie dough for baking later. This is a technique guide, not a recipe to cook and eat as-is.
componentamerican🍪 sheet pan
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 batch of cookie dough
At a glance
PER SERVING
CAL 29%·PRO 29%
CARBS 65G44% OF CAL
9G FIBER27G ADDED3G INTRINSIC27G OTHER29G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 588mg
- Total sugar
- 29g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 118mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.