Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
How to Freeze Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 59%·PRO 59%
CARBS 129G44% OF CAL
18G FIBER53G ADDED6G INTRINSIC53G OTHER59G TOTAL SUGAR
FAT 59G45% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is a guide for freezing prepared cookie dough so you can bake fresh cookies on demand. A practical technique rather than a finished dish, it helps busy bakers save time and have warm cookies ready whenever needed.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 batch cookie dough
At a glance
PER SERVING · TIME 15M
CAL 59%·PRO 59%
CARBS 129G44% OF CAL
18G FIBER53G ADDED6G INTRINSIC53G OTHER59G TOTAL SUGAR
FAT 59G45% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1175mg
- Total sugar
- 59g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 235mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.