Shugary Sweets · by Aimee Shugarman
How to Freeze Cake Recipe Guide
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 10%
CARBS 94G61% OF CAL
2G FIBER23G OTHER69G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing baked cooled cake for storage. A practical guide rather than a recipe to be eaten fresh.
componentdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 baked and cooled cake, (or slices of cake)
- Press & Seal wrap, (or plastic wrap)
- Ziploc freezer bags
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 10%
CARBS 94G61% OF CAL
2G FIBER23G OTHER69G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 532mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.